A Registered Nutritionist and interdisciplinary PhD researcher dedicated to transforming food systems for better public health and environmental sustainability. My work focuses on the intersection of dietary guidelines, agricultural policy, trade, and their profound impact on land use and biodiversity.
As a Registered Nutritionist (ANutr) and PhD Researcher, I am driven by a passion for creating healthier and more sustainable food systems. My academic and professional journey has focused on understanding the complex interplay between nutrition, agriculture, trade policies, and their environmental consequences. My current interdisciplinary PhD research at City St George’s, University of London, investigates the coherence between dietary guidelines and UK agricultural and trade policies, and predicts the potential land and biodiversity impacts of dietary shifts. I leverage robust research methodologies to generate evidence-based insights, aiming to inform policy and drive real-world change. With a background in Public Health Nutrition and a commitment to interdisciplinary collaboration, I excel at translating complex scientific information into actionable policy recommendations and engaging scientific communications.
Specializing in policy research, I analyze the intricate connections between dietary guidelines, agricultural practices, and trade policies, providing impactful recommendations for systemic change.
Leveraging deep expertise in human nutrition and public health, I focus on developing sustainable food systems that benefit both human health and planetary well-being.
A proven collaborator, I thrive in interdisciplinary environments, synthesizing insights from nutrition, economics, and environmental science to address complex global challenges.
My career journey reflects a relentless dedication to nutrition, public health, and sustainable food systems, marked by impactful research, policy analysis, and scientific communication.
UK Food Systems - Centre for Doctoral Training | Oct 2021 – Present
Conducting interdisciplinary research to enhance coherence between nutrition, agriculture, and trade policies in the UK. This involves analyzing potential implications for land use and biodiversity.
Self-Employed | Jan 2020 – Present
Providing expert scientific writing and consultancy services, leveraging extensive knowledge in nutrition, food systems, and sustainability to deliver high-quality, evidence-based content and strategic advice for various clients.
The Global Panel on Agriculture and Food Systems for Nutrition | Mar 2020 – Sep 2021
Led the analysis and writing of several evidence-based policy briefs focused on strengthening food systems in low- and middle-income countries. Ensured policy recommendations were context-sensitive and supported by robust research.
King's College London | Oct 2017 – Feb 2020
Managed and coordinated two Randomized Controlled Trials (RCTs) investigating breastmilk supplementation with probiotics in infants born by caesarean section (PROMESA and PRIME). Provided comprehensive research support and contributed to scientific dissemination.
My academic background and continuous professional development underscore my commitment to evidence-based practice in nutrition and food policy.
City St George’s, University of London | Oct 2022 – Present
Current doctoral research within an interdisciplinary program, focusing on the coherence between dietary guidelines and UK agriculture and trade policies, and their potential land and biodiversity impacts.
London School of Hygiene and Tropical Medicine, U. of London | Jan 2019 – Dec 2021
Specialized in Public Health with a dissertation on "Sustainability of the Irish dietary guidelines: identifying gaps in the guidelines and barriers to improvement." Coursework included Statistics, Economics, Social Epidemiology, and Nutrition Related Chronic Disease.
University College Dublin | Jan 2013 – Dec 2017
Comprehensive study of Human Nutrition, including Public Health Nutrition, Clinical Nutrition, Food Safety, and Epidemiology. Completed a ten-month research assistant placement at the National Maternity Hospital.
I'm always open to new collaborations, research opportunities, or discussions on sustainable food systems and nutrition. Feel free to connect or send a message below.
United Kingdom
Available Upon Request
Available Upon Request